The goal, eventually, is to have ONLY our own fresh fruit and jams served at breakfast. Jim currently makes the bread and the farl ( a traditional Scottish scone ). We buy European or NZ butter because it doesn’t contain growth hormones. We make our own hot sauce to adorn the scrambled eggs. Until recently the best we could do eggs-wise was buy from one company who declared their huevos hormone free. Now… we know our chickens personally… and they live only a few kilometres from Tesoro Verde. I get to pick the eggs out of the nest boxes…. awwwww. :-).
reminds me of a wonderful Portlandia sketch where the server comes out and introduces the chicken on the menu to the dining couple… LOL
I couldn’t handle that 🙂